Soups and Sauces

All types of soups and stocks with or without particulates. All types of tomato, chili, fish, and soy sauces or paste. Low to high viscosity hot-filled liquid food product.

Jams, Preserves, and Condiments,

Continuous cooling process for jams, preserves, condiments and other spreadable viscous products that require cooling after cooking and a hot filling process.

Beverages

Fruit juices, vegetable juices, soft drinks, purees, dairy, 

Jars

Glass jars of all shapes and sizes can benefit from continuous tunnel equipment. Careful consideration is taken to temperature shock during the cooling process.

Pouches

Sealed Pouches, spouted or un-spouted, and catering sizes pouches for sauces and other products,