Soups and Sauces

All types of soups and stocks with or without particulates. All types of tomato, chili, fish, and soy sauces or paste. Low to high viscosity hot-filled liquid food product.

Jams, Preserves, and Condiments,

Continuous cooling process for jams, preserves, condiments and other spreadable viscous products that require cooling after cooking and a hot filling process.


Fruit juices, vegetable juices, soft drinks, purees, dairy, 


Glass jars of all shapes and sizes can benefit from continuous tunnel equipment. Careful consideration is taken to temperature shock during the cooling process.


Sealed Pouches, spouted or un-spouted, and catering sizes pouches for sauces and other products,